Peanut Butter Bloomer Cookies

This cookie recipe is SUPER easy and dogs LOVE them! It is adapted from the Honest Kitchen Peanut Butter Bloomer original recipe.

I found this recipe after Layla was diagnosed with cancer. She loved these cookies and would lay in the kitchen waiting for them to be cool enough to eat. She was spoiled (of course) and always had two cookies at a time in a bowl with a splash or two of Answers Goats Milk to drink. It was the perfect cookies and milk moment.

I hope your dogs love these cookies as much as Layla did and that you can share many perfect cookies and milk moments with them. 

2 cups organic coconut flour
1 medium banana, mashed
1 organic egg
Chia Egg (mix 2 tablespoons of organic chia seed with 6 oz of bottled water and let sit until it gels up - about 5 minutes)
6 tablespoons organic unsalted peanut butter {make sure there is NO Xylitol in the PB}
4 oz organic unsweetened applesauce
2 tablespoons organic coconut oil
1 ½ cups Goats Milk 

Pre-heat oven to 350 degrees.

Mix all of the ingredients together in a large bowl (make sure you blend the chia gel evenly).

Form small dough balls (about 1 tablespoon) and flatten slightly on the cookies sheet.

Bake for 16 minutes or until slightly golden brown.

Allow to cool for 20 minutes and then serve with Answers Goats Milk!

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